Menu - Melody Inn Restaurant

MELODY INNclassics

Escargots Bourguignon 9
Bourguignon style, flambéed with cognac and baked in herb-wine butter

Swiss Bratwurst ‘Grill Sausage’ 6
Finished in a white wine veal jus and served with caramelized onions

Swiss Bundner Teller 10
Selection of thinly sliced air-dried cured beef and cornichons

Swiss Raclette Cheese 10
Molten alpine cheese with pearl onions and boiled potatoes

Classic Crab Cakes 11
Lump crab with tomato, house-made mayonnaise,
and cognac cayenne pepper sauce

Morel Mushrooms ‘Fine Champagne’ 11
Columbia River morels flambéed in cognac with a white wine cream sauce

Traditional Prince Edward Island Mussels 10
Steamed in white wine parsley herb-champagne sauceappetizer portion, full portion also available

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MELODY INN SIDES
All entrees include your choice of two sides, listed below

Rösti Potato
National Swiss dish made with grated sautéed potatoes.

Spätzli
House made dumplings served in the traditional European style

Potato of the day
Potato dish ranging from Au gratin to Yukon Gold mashed, prepared daily

Fresh red cabbage
Fresh shredded cabbage cooked with red wine and apples

Cole slaw
Margaret's sweet and sour version

Fresh beets vinaigrette
Hand cut beets marinated with red wine vinegar and onions

Baked Whole Tomato
Stuffed with sautéed spinach and baked with grated parmesan cheese

Fresh Asparagus Hollandaise or Milanese 6.75 additional

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MELODY INN Soup & Salad

Classic Caesar Salad 6.75
Romaine tossed with garlic caesar dressing, shaved parmesan cheese
and house toasted croutons topped with anchovies

Melody Salad Medley 6.75
Fresh beets, marinated cucumbers, cole slaw, tomatoes,
and greens tossed in a creamy watercress herb vinaigrette

Margaret’s Young Spinach Salad 7.75
Served with poppy seed dressing, bacon, currants, and sliced oversized onions

Soup a L'Oignon Gratinee 7.75
Baked in a crock with a gratin of Swiss Gruyere cheese and house toasted croutons

Seafood Bisque 7.75
Essence of shrimp, fish, lobster, with a touch of cognac and cream

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MELODY INN main course
All entrees include your choice of two sides, listed above

Chateaubriand Bouquetiere
double cut Angus beef filet with three savory sauces
served with sauteed vegetables and Swiss Rösti potatoes
please call ahead to reserve

Roast Lamb Loin Fillet ‘Provencale’ 28
crust of herbed crumbs, mustard, and savory sauce

Swiss Bratwurst ‘Grill Sausage’ and Rösti Potato 19.75
served with white wine veal jus and caramelized onions

Saint Pierre Filet Parisienne 20.75
sweetwater fish lightly battered, sautéed in butter,
fresh asparagus and lemon-herb & Chablis sauce

Prince Edward Island Mussels  24.75
steamed with garlic in white wine parsley herb-champagne sauce full portion, appetizer portion also available
Snapper Filet and Lump Crabmeat ‘Royale’ 30.75
fresh asparagus, Reunion Island pink pepper and chive champagne sauce

Le Cordon Bleu 22.75
pork tenderloin escalope filled with ham and Swiss cheese,
lightly breaded and sautéed to a golden brown
Veal Cordon Bleu available for an additional charge

Escalope Viennoise 19.75
pork tenderloin scallopine pan-fried with breadcrumbs served with lemon butter sauce

Beef Tenderloin Stroganoff 23.75
pan-seared with mushrooms, onions, peppers, red wine, fine herbs, cream, and demi-glaze

Breast of Chicken ‘Caprino’ 23.75
broiled, baked with sundried tomatoes and goat cheese with a white wine butter sauce

Swiss Veal Zurich ‘Zuri Gschnatzlets’ 27.50
finely sliced veal in a white wine, cream and mushroom sauce
recommended side: Rösti potatoes

Veal Oscar Medley 31
broiled veal filet medallion, fresh asparagus, lump crabmeat and Tarragon butter sauce

Wienerschnitzel 25.75
prime veal cutlet, lightly breadcrumbed and pan-fried to a golden brown in butter
Holstein style also available for additional charge

Chicken Grenobloise 20.75
breast of chicken lightly breadcrumbed
topped with herb butter, lemon pieces, and capers
Lump Crab Cake ‘Calypso’ 28.75
served with Caribbean sauce of tomato, cognac, and cayenne pepper

Pork Tenderloin Emince Forestiere 23.75
finely sliced, sautéed with shallots, mushrooms, and madeira wine sauce

Veal Filet Medallion with Morels ‘Fine Champagne’ 32
the finest veal pan-sauteed in butter, topped with exquisite morel mushroom flambé with cognac in champagne sauce

Swiss Cheese Fondue 24.75
Appenzeller, Gruyere and Emmentaler cheese molten in white wine and Swiss cherry brandy
please call ahead to reserve - served in the Chalet Room only
one order makes a great appetizer for 2-3 people

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MELODY INN dESSERTS

Café Glace Tia Maria 7.75
vanilla bean ice cream blended with coffee liqueur, espresso, and cream
Swiss Chocolate Cheesecake 5.75
made with fine Swiss chololate, rich and full of flavor

Delicious Apple Crisp a la Mode 5.75
served hot with vanilla bean ice cream

Bread Pudding with Caribbean Rum Sauce 5.75
served warm and moist with raisins

‘Real’ Key Lime Pie 5.75
made from freshly squeezed key lime juice, served with fluffy whipped cream

Coupe Toblerone “Chantilly” 6.75
a blend of seven varieties of Swiss chocolate over vanilla ice cream

Swiss Chocolate Dipped Strawberries & Champagne Truffles 7.75
the perfect dessert for people in love & chocolate lovers

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MELODY INN after dinner drinks

Swiss Café “Lutz”
Cappuccino
Café Espresso
Café VSOP Armagnac
Coffer or Assorted Tea
Golden Botrytis Dessert Wine