Choice of beverage
(house wine, beer, or soda)
Choice of entree
(w/ 2 sides)
DeSSERT OF THE DAY
ChoiCe of Coffee or TEA with dessert
MELODY INN SIDES
Rösti Potato
National Swiss dish made with grated sautéed potatoes.
Spätzli
House made dumplings served in the traditional European style
Potato of the day
Potato dish ranging from Au gratin to Yukon Gold mashed, prepared daily
Fresh red cabbage
Fresh shredded cabbage cooked with red wine and apples
Cole slaw
Margaret's sweet and sour version
Fresh beets vinaigrette
Hand cut beets marinated with red wine vinegar and onions
Baked Whole Tomato
Stuffed with sautéed spinach baked with parmesan cheese
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MELODY INN MAIN COURSE
Swiss Bratwurst ‘Grill Sausage’ and Rösti Potato
served with white wine veal jus and caramelized onions
Saint Pierre Filet Parisienne
sweetwater fish lightly battered, sautéed in butter, fresh asparagus and lemon-herb & Chablis sauce
Le Cordon Bleu
pork tenderloin escalope filled with ham and Swiss cheese, lightly breaded and sautéed to a golden brown
Veal Cordon Blue also available for additional charge
Escalope Viennoise
pork tenderloin scallopine pan-fried with breadcrumbs served with lemon butter sauce
Beef Tenderloin Stroganoff
Pan-seared with mushrooms, onions, peppers, red wine, fine herbs, cream, and demi-glaze.
Breast of Chicken ‘Caprino’
Broiled, baked with sundried tomatoes and goat cheese with a white wine butter sauce
Pork Tenderloin Emince Forestiere
finely sliced, sautéed with shallots, mushrooms, and madeira wine sauce
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