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| Fine dining with a Swiss flare! Come join Chef's Hans and Margaret Burri for theonly authentic Swiss cuisine on the Treasure CoastServing dinner Tuesday-Sunday at 5pm Call 772 770 2071 for reservations 1309 19th Place, Vero Beach Est. 1976 in Coral Gables, FL
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Truffles for every lady
As a small parting gift, each lady will receive a complimentary box of two homemade chocolate truffles made by Chef Margaret. Also available for purchase in gift wrapped sets of 2, 5, 10, and 18
Tuesday is Half-Price wine night!
That's right, every bottle on our wine list is 50% off. This is your chance to sample any wine on the list for a great price. Whichever you choose, we feel there is something here for everyone.
Have your wine aerated
Instead of decanting, we can aerate your wine for you in seconds with the new Vinturi Wine Aerator. Wine that has been allowed to breath tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors. With aeration, you'll notice a better bouquet, enhanced flavors and smoother finish. The Vinturi Wine Aerator will give you perfect aeration in the time it takes to pour a glass. Also available for purchase.
Gift Certificate special
Purchase a $100 gift certificate and you will receive an additional $25 gift certificate for use on a future visit, for food & beverage only. Purchases can be made in the restaurant prior to or during normal hours or online, please click here or contact us for more details. Gift certificates have no expiration date.
Wine Doggie Bag
Want to order a bottle of wine but aren't sure if your table will be able to finish it? No worries, with our sealable Take-Home Wine Bags you can now take home your unfinished wine bottle. Ask your server for more details.
Early Diner Special - $22.75
Available daily from 5pm-6pm and includes your choice of an entree (marked by *), dessert, coffee, and your pick of house wine, beer, iced tea, or soda.
Chef Margaret's Sauce of the Month Club
Join the club! As a member of the Sauce of the Month Club you will receive an 8 ounce portion of one of Chef Margaret's famous sauces along with a detailed recipe for making a great meal with the sauce as the central ingredient. Click here for more details and a full list of the monthly sauce and recipe.
